Crockpot Italian Sausage and Peppers

A delicious keto Italian Sausage recipe with vegetables. Begin this keto Italian Sausage crockpot in the morning and have your house smelling delicious all day.

Crockpot Italian Sausage and Peppers

Recipe by Steve NelsonCourse: MainCuisine: ItalianDifficulty: Easy
Servings

6

servings
Prep time

20

minutes
Cooking time

6

hours 
Calories

220

kcal

Ingredients

  • 6 Italian Sausages

  • 1 Red Pepper, sliced

  • 1 Green Pepper, sliced

  • 2 Cups Onion, sliced

  • 1 Cup Marinara Sauce

  • 1/2 tsp Garlic Salt

  • 1 tsp Italian Seasoning

  • 1 tsp Black Pepper

Directions

  • Place the Italian Sausages in the bottom of the crockpot
  • Add onions, green peppers, and red peppers
  • Sprinkle garlic salt, Italian seasoning, and black pepper over the top
  • Spread marinara sauce over the top
  • Cover crockpot with lid
  • Cook for 6-7 hours on low